Fresh, delicious, authentic Hong Kong dining experience, superb Chinese food match with great service.
- Sharksfin
- Abalone
- Sea Cucumber
- Scallop
- Soup
- Fish
- Shrimp
- Seafood
- Pork
- Beef
- Chicken
- Lamb
- Pigeon. Frog.
- Ostrich Meat
- Roasting
- Fresh Harvest
- Beancurd
- Vegetarian
- Noodles
- Rice
- Dimsum
- Congee
- Soup Noodle
- Rice Toppings
- Live Seafood
- Golden Fortune Sharksfin Soup
- Braised Superior Sharksfin Soup
- Braised Sharksfin with Shredded Chicken Soup
- Braised Sharksfin with Assorted Seafood Soup
- Braised Sharksfin with Crab Meat Soup
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- Braised Sea Cucumber with Seasonal Vegetable
- Braised Sea Cucumber with Black Mushroom
- Braised Sea Cucumber with Pork Tendon
- Sauteed Fresh Scallop w/ Seasonal Vegetable
- Sauteed Imported Fresh Scallop w/ Seasonal Vegetable
- Sauteed Imported Fresh Scallop with Seasonal Vegetable in XO Sauce
- Sauteed Fresh Scallop with Rainbow Vegetable
- Sharksfin, Abalone, Sea Cucumber & Fish Maw in Thick Soup
- Seafood Hot & Sour Soup
- Eight Treasure Wintermelon Soup
- Chicken with Fresh Asparagus Soup
- Nido with Quail Egg Soup
- Sweet Corn with Crabmeat Soup
- Fish Lip with Assorted Meat in Thick Soup
- Mashed Polonchay with Dried Scallop in Thick Soup
- Mashed Polonchay with Seafood Soup
- Dried Shredded Scallop with Wintermelon in Thick Soup
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- Fried Crispy Chicken
- Fried Chicken Chunks with Beancurd Sauce
- Chicken with Sweet & Sour Sauce
- Chicken Mandarin with Cashew Nuts
- Chicken with Hong Kong Curry Sauce in Pot
- Chicken with Taro in Pot
- 3 Cups Chicken in Pot
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- Hong Kong Crispy Lechon
- Roasted Pork (Asado)
- Hainan Chicken
- Soyed Chicken
- Hong Kong Salted Chicken
- Suckling Pig
- Roasted Duck
- Peking Duck (2 Ways)
- Century Egg with Jelly Fish
- Assorted Soyed Cold Cuts
- Assorted Roasted Cold Cuts
- Crispy Lechon Cold Cuts
- Spinach
- Kang Kong
- Baguio Petchay
- Cabbage
- Beansprout
- Water Cress
- Polonchay
- HK Broccoli Flower
- HK Kailan
- Asparagus
- Taiwan Petchay
- Long Lettuce
- Baguio Lettuce
- Tongho
- HK Chai Sim
- Golden Mushroom
- Sauteed Mustard w/ Szechuan Vegetable
- Spinach w/ Two kinds Egg
- Mapo Beancurd
- Deep Fried Beancurd Cubes with Salt & Chili
- Braised Beancurd with Vegetable
- “Pipa” Style Beancurd w/ Shredded Dried Scallop
- Braised Stuffed Beancurd
- Soya Cake with Three Kinds Mushroom
- Beancurd with Treasures Soup
- Black Mushroom w/ Bamboo Pith Soup
- Mashed Polonchay w/ Golden Mushroom Soup
- Vegetarian Mapo Beancurd
- Vegetarian Pipa Beancurd
- Scramble Egg with Tomato
- Sauteed Mustard with Szechuan Vegetable
- Fried Seaweeds Roll
- Assorted Vegetable with Sotanghon in Pot
- Braised Baling Mushroom w/ Oyster Sauce
- 2 kinds of Vegetable in Taro Sauce
- Sauteed 3 kinds of Mushroom
- Beansprout w/ Shredded Vegetable & Vegetarian Ham
- Lo Han Chay
- Vegetarian Steamed Egg
- Fried Fruit Salad Roll
- Vegetarian Pork Cubes with Cashew Nuts
- Vegetarian Shrimp with Seasonal Vegetable
- Vegetarian Shrimp with Scrambled Egg
- Vegetarian Shrimp with Celery
- Vegetarian Ham with Broccoli Flower
- Tomato Fried Rice
- Fried Rice with Vegetarian Shrimp & Ham
- Golden Fortune Vegetarian Fried Rice
- Vegetarian Misua
- Vegetarian Pancit Canton
- Braised Mushroom Noodle
- Braised Noodle w/ Vegetarian Shrimp
- Vegetarian Hofan
- Vegetarian Bihon
- Soyed Noodle
- Seafood Fried Noodle
- Shrimp w/ Asado Fried Noodle
- Special Pancit Canton
- Braised Noodle with Seafood
- Braised Xiamen Misua
- Pata Bihon
- Sliced Beef Hofan
- Seafood Hofan
- Seafood Udon
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- Xiao Long Bao
- Shrimp Hakaw
- Shrimp Siomai
- Corn Siomai
- Taro Siomai
- Japanese Siomai
- Century Egg Siomai
- Polonchay Dumpling
- Sharksfin Dumpling
- Spareribs with Tausi Sauce
- Chicken Feet with Tausi Sauce
- Beef Ball
- Hong Kong Style Machang (2pcs.)
- Fried Ham Suy Kok (3pcs.)
- Lobster Ball
- Stuffed Beancurd
- Beancurd Roll
- Asado Siopao (2pcs.)
- Bola Bola Siopao (2pcs.)
- Lai Wong Pao (2pcs.)
- Black Mongo Pao (2pcs.)
- Lin Yong Pao (2pcs.)
- Malayko
- Steamed Manthao
- Fried Manthao (6pcs.)
- Fried Radish Cake
- Fried Taro Cake
- Fried Thailand Style Shrimp Cake
- Steamed Plain Rice Roll
- Fried Plain Rice Roll
- Steamed Hebi Rice Roll
- Fried Hebi Rice Roll
- Bitso Bitso Rice Roll
- Steamed Asado Rice Roll
- Steamed Beef Rice Roll
- Steamed Shrimp Rice Roll
- Butchi (3pcs.)
- Fried Spring Rolls (4pcs.)
- Mushroom Bun
- Sesame Pork Bun
- Pandesal with Butter
- Halo-Halo Congee
- Bola-Bola Congee
- Century Egg with Lean Meat Congee
- Sliced Beef Congee
- Beef Ball Congee
- Sliced Fish Congee
- Plain Congee
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- Sweet & Sour Pork Rice
- Spareribs with Tausi Rice
- Sliced Beef Rice
- Beef Brisket Rice
- Chicken Cubes with Tausi Rice
- Chopsuey Rice
- Fried Spareribs with Salt & Pepper Rice
- Fish Fillet with Sweet Corn Sauce Rice
- Seafood Beancurd Rice
- Asado Rice
- Hainan Chicken Rice
- Soyed Chicken Rice
- Hong Kong Lechon Rice
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