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One of Golden Fortune’s signature dish that will definitely make your tummy happy and satisfied.
The richness of flavor of freshly catched crab blended perfectly with a succulent well-seasoned rice.
RESERVATIONS
We have private rooms available for any occasions that may be set up according to the specific needs and theme of your event. Our store banquet team will ensure that every required detail is met to your expectation.
Book a private room for groups, families, friends, or business associates and enjoy the exclusivity.
Or choose from our wide range of Menu Set Packages prepared by our Chinese Culinary Expert Chefs.
“What’s New?”




Golden Fortune Seafood Restaurant is a Chinatown’s nostalgic casual dining restaurant where people love to reminisce the fresh, delicious authentic Hong Kong dining experience.
We feature different selection of authentic Chinese cuisines and wide variation of Asian dishes, known for its high-quality food selection match with warm and cozy atmosphere and exceptional customer service which makes our guests feels at home.
We serve live seafood from our well-maintained indoor aquarium, varied must-try Ala Carte menu, Shabu Shabu, a wide array of Dimsum and delectable flavors of Congee and Noodles lines, plus mouthwatering desserts and refreshing drinks, our guests can’t help but crave for more.
We currently have 3 stores located in Soler St., Binondo & TM Kalaw, Ermita & Seascape Village
We have private rooms available for any occasions that may be set up according to the specific needs and theme of your event. Our store banquet team will ensure that every required detail is met to your expectation.
Book a private room for groups, families, friends, or business associates and enjoy the exclusivity.
Or choose from our wide range of Menu Set Packages prepared by our Chinese Culinary Expert Chefs.
Call us NOW for your reservations or make an inquiry.
G/F, Peace Hotel, 1283 Soler St. Binondo, Manila
Phone: 8244-2777, 8244-2888, 8244-8098
Email: banquetsoler@goldenfortuneseafood.com
678 TM Kalaw St., Ermita, Manila
Phone: 8522-2288, 8522-2200
Email: banquetkalaw@goldenfortuneseafood.com
G/F Seascape Village, Atang Dela Rama St., CCP Complex, Pasay City
Phone: 8895-5888, 8895-6888, 8895-7888
Email: banquetseascape@goldenfortuneseafood.com
Fresh, delicious, authentic Hong Kong dining experience, superb Chinese food match with great service.
- Sharksfin
- Abalone
- Sea Cucumber
- Scallop
- Soup
- Fish
- Shrimp
- Seafood
- Pork
- Beef
- Chicken
- Lamb
- Pigeon. Frog.
- Ostrich Meat
- Roasting
- Fresh Harvest
- Beancurd
- Vegetarian
- Noodles
- Rice
- Dimsum
- Congee
- Soup Noodle
- Rice Toppings
- Live Seafood
- Golden Fortune Sharksfin Soup
- Braised Superior Sharksfin Soup
- Braised Sharksfin with Shredded Chicken Soup
- Braised Sharksfin with Assorted Seafood Soup
- Braised Sharksfin with Crab Meat Soup
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- Braised Sea Cucumber with Seasonal Vegetable
- Braised Sea Cucumber with Black Mushroom
- Braised Sea Cucumber with Pork Tendon

- Sauteed Fresh Scallop w/ Seasonal Vegetable
- Sauteed Imported Fresh Scallop w/ Seasonal Vegetable
- Sauteed Imported Fresh Scallop with Seasonal Vegetable in XO Sauce
- Sauteed Fresh Scallop with Rainbow Vegetable

- Sharksfin, Abalone, Sea Cucumber & Fish Maw in Thick Soup
- Seafood Hot & Sour Soup
- Eight Treasure Wintermelon Soup
- Chicken with Fresh Asparagus Soup
- Nido with Quail Egg Soup
- Sweet Corn with Crabmeat Soup
- Fish Lip with Assorted Meat in Thick Soup
- Mashed Polonchay with Dried Scallop in Thick Soup
- Mashed Polonchay with Seafood Soup
- Dried Shredded Scallop with Wintermelon in Thick Soup
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- Fried Crispy Chicken
- Fried Chicken Chunks with Beancurd Sauce
- Chicken with Sweet & Sour Sauce
- Chicken Mandarin with Cashew Nuts
- Chicken with Hong Kong Curry Sauce in Pot
- Chicken with Taro in Pot
- 3 Cups Chicken in Pot
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- Hong Kong Crispy Lechon
- Roasted Pork (Asado)
- Hainan Chicken
- Soyed Chicken
- Hong Kong Salted Chicken
- Suckling Pig
- Roasted Duck
- Peking Duck (2 Ways)
- Century Egg with Jelly Fish
- Assorted Soyed Cold Cuts
- Assorted Roasted Cold Cuts
- Crispy Lechon Cold Cuts

- Spinach
- Kang Kong
- Baguio Petchay
- Cabbage
- Beansprout
- Water Cress
- Polonchay
- HK Broccoli Flower
- HK Kailan
- Asparagus
- Taiwan Petchay
- Long Lettuce
- Baguio Lettuce
- Tongho
- HK Chai Sim
- Golden Mushroom
- Sauteed Mustard w/ Szechuan Vegetable
- Spinach w/ Two kinds Egg
- Mapo Beancurd
- Deep Fried Beancurd Cubes with Salt & Chili
- Braised Beancurd with Vegetable
- “Pipa” Style Beancurd w/ Shredded Dried Scallop
- Braised Stuffed Beancurd
- Soya Cake with Three Kinds Mushroom

- Beancurd with Treasures Soup
- Black Mushroom w/ Bamboo Pith Soup
- Mashed Polonchay w/ Golden Mushroom Soup
- Vegetarian Mapo Beancurd
- Vegetarian Pipa Beancurd
- Scramble Egg with Tomato
- Sauteed Mustard with Szechuan Vegetable
- Fried Seaweeds Roll
- Assorted Vegetable with Sotanghon in Pot
- Braised Baling Mushroom w/ Oyster Sauce
- 2 kinds of Vegetable in Taro Sauce
- Sauteed 3 kinds of Mushroom
- Beansprout w/ Shredded Vegetable & Vegetarian Ham
- Lo Han Chay
- Vegetarian Steamed Egg
- Fried Fruit Salad Roll
- Vegetarian Pork Cubes with Cashew Nuts
- Vegetarian Shrimp with Seasonal Vegetable
- Vegetarian Shrimp with Scrambled Egg
- Vegetarian Shrimp with Celery
- Vegetarian Ham with Broccoli Flower
- Tomato Fried Rice
- Fried Rice with Vegetarian Shrimp & Ham
- Golden Fortune Vegetarian Fried Rice
- Vegetarian Misua
- Vegetarian Pancit Canton
- Braised Mushroom Noodle
- Braised Noodle w/ Vegetarian Shrimp
- Vegetarian Hofan
- Vegetarian Bihon
- Soyed Noodle
- Seafood Fried Noodle
- Shrimp w/ Asado Fried Noodle
- Special Pancit Canton
- Braised Noodle with Seafood
- Braised Xiamen Misua
- Pata Bihon
- Sliced Beef Hofan
- Seafood Hofan
- Seafood Udon
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- Xiao Long Bao
- Shrimp Hakaw
- Shrimp Siomai
- Corn Siomai
- Taro Siomai
- Japanese Siomai
- Century Egg Siomai
- Polonchay Dumpling
- Sharksfin Dumpling
- Spareribs with Tausi Sauce
- Chicken Feet with Tausi Sauce
- Beef Ball
- Hong Kong Style Machang (2pcs.)
- Fried Ham Suy Kok (3pcs.)
- Lobster Ball
- Stuffed Beancurd
- Beancurd Roll
- Asado Siopao (2pcs.)
- Bola Bola Siopao (2pcs.)
- Lai Wong Pao (2pcs.)
- Black Mongo Pao (2pcs.)
- Lin Yong Pao (2pcs.)
- Malayko
- Steamed Manthao
- Fried Manthao (6pcs.)
- Fried Radish Cake
- Fried Taro Cake
- Fried Thailand Style Shrimp Cake
- Steamed Plain Rice Roll
- Fried Plain Rice Roll
- Steamed Hebi Rice Roll
- Fried Hebi Rice Roll
- Bitso Bitso Rice Roll
- Steamed Asado Rice Roll
- Steamed Beef Rice Roll
- Steamed Shrimp Rice Roll
- Butchi (3pcs.)
- Fried Spring Rolls (4pcs.)
- Mushroom Bun
- Sesame Pork Bun
- Pandesal with Butter









- Halo-Halo Congee
- Bola-Bola Congee
- Century Egg with Lean Meat Congee
- Sliced Beef Congee
- Beef Ball Congee
- Sliced Fish Congee
- Plain Congee
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- Sweet & Sour Pork Rice
- Spareribs with Tausi Rice
- Sliced Beef Rice
- Beef Brisket Rice
- Chicken Cubes with Tausi Rice
- Chopsuey Rice
- Fried Spareribs with Salt & Pepper Rice
- Fish Fillet with Sweet Corn Sauce Rice
- Seafood Beancurd Rice
- Asado Rice
- Hainan Chicken Rice
- Soyed Chicken Rice
- Hong Kong Lechon Rice





WE ARE HIRING !
Operation Officer | Food Checker |
Assistant Operation Officer | Aquarium Maintenance Cook |
Receiving and Releasing Supervisor | Food Controller |
Waiter | Shabu Shabu Cutter |
Purchasing Officer | Preparation Cutter |
Store Manager | Seafood Cutter |
Store Admin Officer | Shabu-Shabu Cutter |
Store Admin Staff | Kitchen Steamer |
Shifting Officer | Kitchen Helper |
Dining Officer | Bartender |
Dining Supervisor | Dimsum Helper |
Head Waiter | Dimsum Head |
Captain Waiter | Dimsum Steamer |
Waiter | Janitor/ Janitress |
Waitress | Dishwasher |
Guest Associate/ Receptionist | Maintenance Electrician |
Cashier | Aircon Technician |
Buss Boy |